Adirondack wildflower honey beesTry this Pumpkin Honey Bread recipe – it’s amazingly delicious and easy for breakfast, snack time, or to bring to your next party or event. (Better bring the recipe with you!) Our natural Adirondack Wildflower Honey is ideal for baking. (Order your Adirondack honey here) Honey is a natural sweetener that imparts a delicious flavor, as well as produces a moist texture and lovely color to your baked goods. Once you try this Pumpkin Honey Bread, we want to hear from you on our Facebook page!   Bon Appétit!


  • 1 cup – honey
  • 1/2 cup – butter or margarine, softened
  • 1 can (16 oz.) – solid-pack pumpkin
  • 4 – eggs
  • 4 cups – flour
  • 4 teaspoons – baking powder
  • 2 teaspoons – ground cinnamon
  • 2 teaspoons – ground ginger
  • 1 teaspoon – baking soda
  • 1 teaspoon – salt
  • 1 teaspoon – ground nutmeg


In large bowl, cream honey with butter until light and fluffy. Stir in pumpkin. Beat in eggs, one at a time, until thoroughly incorporated. Sift together remaining ingredients. Stir into pumpkin mixture. Divide batter equally between two well-greased 9 x5 x 3-inch loaf pans. Bake at 350°F for 1 hour or until a wooden pick inserted in center comes out clean. Let loaves cool in pans for 10 minutes; invert pans to remove loaves and allow to finish cooling on racks.


Nutritional Information

per serving (based on 1/8 loaf, about 1-inch slice)

  • Calories: 261
  • Fat Total: 7.51 g
  • Protein: 5.43 g
  • Cholesterol: 68.8 mg
  • Carbohydrates: 44.5 g
  • Sodium: 411 mg
  • Dietary Fiber: 2.53 g
  • Calories from Fat: 25%

 Recipe provided courtesy of the National Honey Board.